Besides that, there are only two health environmental workers in Mokoau Health care centre who have responsibility to supervise and control food traders. However, involving the community to control the fast food has been understood clearly. The local government also engages communities to control the food borne diseases. Therefore, the health department implement several programs to solve the problems, including collaboration between and within governments, food industries, nongovernment organization 1. This was higher compared to 7.17% of Bau-Bau city. In 2015, the prevalent of hypertension was about 14.83%. 1 The uncontrolled fast food also have affected to non communicable diseases including hypertension. This incident of diarrhoea was higher compared to other districts such as North Konawe (6.64%) and Wakatobi (15.87%).
2 Furthermore, increasing the number of uncontrolled fast food also affected to increase the incident of diarrhoea in Mokoau Health Centre in Kendari City (63.28%). In 2016, the incidence of food poisoning become 2,869 cases compared to 814 cases in 2015. 1 This has increased the incidence of food poisoning. There were still 20.21% that did not meet with the criteria of hygiene and sanitation. In fact, in 2015, there were about 119 food traders, but there were only 65.79% that met with food hygiene and sanitation criteria. However, they become uncontrolled by Kendari City Health Department.
The number of the fast food trader increase every year. This study suggested that improving cadre’s or community volunteer’s knowledge and skill related to fast food control technique becomes necessarily in fast food control.įast food becomes one of the most public health important issues in Kendari City, including in Mokoau Health Care Centre. Cadre with bachelor degree (P=0.006), were active in the social health work for less than 5 years (P=0.003), and got training less than 15 times (Pvalue= 0.026) influenced significantly to cadre’s assessing for the seller’s performance in food hygiene and sanitation management. Involving cadres in the fast food control affected to seller’s performance change in fast food hygiene and sanitation management (P=0.006). The majority of cadres have got training about less than 15 times (86.7%). There were 60.6% active cadres who had been in social health work for more than 5 years. This study found that 93.3% cadres had a senior high school diploma and only 6.7% of them had a Bachelor degree. Data analysis used Paired T-test, Mann-Whitney test and Chi-Square test. This study used the One-Group Pretest- Posttest Design. There were 15 active cadres who controlled 35 fast food sellers. This study aimed to analyse the relationship between cadre’s capacity and Assessing to the food seller’s performance in food hygiene and sanitation management in Mokoau Health Centre in Kendari City since March 2019. Therefore, involving cadres in the fast food control become necessary. However, there were only two health environmental staffs in that health care centre. Once you upload a new custom shape you can change its size, color layer style in a few mouse clicks.Kendari city had serious issues related to emerging a hundred of fast food sellers in 2017, including in Mokoau Health Centre area.
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